Amount of nutrients in 100 g (grams) of Pasta with Sliced Franks in Tomato Sauce, canned entree.
| Nutrient | Amount and Unit | Percentage |
Water
|
78.2 g
|
78.2%
|
Energy (calorie)
|
90 kcal
|
|
Energy (joule)
|
375 kJ
|
|
Protein
|
4.37 g
|
4.37%
|
Total lipid (fat)
|
2.38 g
|
2.38%
|
Ash
|
2.36 g
|
2.36%
|
Carbohydrate, by difference
|
12.7 g
|
12.7%
|
Fiber, total dietary
|
1.6 g
|
1.6%
|
Sugars, total
|
3.17 g
|
3.17%
|
Starch
|
3.78 g
|
3.78%
|
Calcium, Ca
|
60 mg
|
0.06%
|
Iron, Fe
|
0.91 mg
|
|
Magnesium, Mg
|
14 mg
|
0.01%
|
Phosphorus, P
|
43 mg
|
0.04%
|
Potassium, K
|
191 mg
|
0.19%
|
Sodium, Na
|
287 mg
|
0.29%
|
Zinc, Zn
|
0.52 mg
|
|
Copper, Cu
|
0.136 mg
|
|
Manganese, Mn
|
0.129 mg
|
|
Selenium, Se
|
8 µg
|
|
Vitamin C, total ascorbic acid
|
3.8 mg
|
|
Thiamin
|
0.078 mg
|
|
Riboflavin
|
0.069 mg
|
|
Niacin
|
1.157 mg
|
|
Pantothenic acid
|
0.24 mg
|
|
Vitamin B-6
|
0.073 mg
|
|
Folate, total
|
40 µg
|
|
Folic acid
|
13 µg
|
|
Folate, food
|
27 µg
|
|
Folate, DFE
|
49 µg
|
|
Choline, total
|
12 mg
|
0.01%
|
|
Vitamin B-12
|
0.19 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
13 µg
|
|
Retinol
|
4 µg
|
|
Carotene, beta
|
110 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
1 µg
|
|
Vitamin A, IU
|
198 IU
|
|
Lycopene
|
7506 µg
|
|
Lutein + zeaxanthin
|
5 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.74 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.4 µg
|
|
Vitamin D
|
16 IU
|
|
Vitamin K (phylloquinone)
|
1.6 µg
|
|
Fatty acids, total saturated
|
0.791 g
|
0.79%
|
4:0 butanoic, butyric fatty acid
|
0.003 g
|
|
6:0 hexanoic, caproic fatty acid
|
0.002 g
|
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
|
10:0 decanoic, capric fatty acid
|
0.007 g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.006 g
|
0.01%
|
13:0 saturated fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.045 g
|
0.04%
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.471 g
|
0.47%
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.256 g
|
0.26%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
|
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
1.024 g
|
1.02%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.093 g
|
0.09%
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
0.898 g
|
0.90%
|
20:1 eicosenoic, gadoleic
|
0.006 g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0.027 g
|
0.03%
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.328 g
|
0.33%
|
|
18:2 undifferentiated
|
0.277 g
|
0.28%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.051 g
|
0.05%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
9 mg
|
0.01%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|